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Publisher’s Weekly Review of Benefit of the Doubt
Publisher’s Weekly gave us a positive review and highly recommends Greg’s book. You can find the review here. You can order a copy of Benefit of the Doubt on Amazon.
Category: Press
Tags: Benefit of the Doubt, Reviews
Related Reading
Faith, Doubt and Agnosticism
Hartwig HKD via Compfight Greg was recently interviewed by Premier Radio in the UK for the program Unbelievable? along with Andrew Whyte (an agnostic) on the topic of faith and doubt. They discuss their personal journeys of doubt and how this led them on vastly different paths. You can find the interview by clicking here. You…
Podcast: If Doubt Is Good, Why Did Jesus Rebuke It?
Greg talks about how doubt relates to faith. http://traffic.libsyn.com/askgregboyd/Episode_0453.mp3
The Lessons of Job
Breno Peck via Compfight In his book Benefit of the Doubt, Greg argues that the lessons of the book of Job reassure us that God does not lie behind suffering, but he rather is a trustworthy friend who can handle our doubt and pain. If you’re in the midst of grief or suffering, we hope…
Some News and a Giveaway!
We’ve got some exciting news for you. Starting next month, ReKnew will be sending out a monthly e-newsletter to those who are interested in getting a little something extra from our ministry. We’ll be including a personal video message from Greg in each issue as well as other news and updates. If you’re interested in receiving…
Winners!
Last month we launched our first e-newsletter for ReKnew and decided to give away ten copies of Greg’s book Benefit of the Doubt to celebrate. Here are the winners: Jerry from Round Lake, Illinois Josh from Saint Paul, MN Jane from Medford, Oregon Ian from London, UK Randy from Milwaukie, Oregon Beth from Pasadena, California…
When You Doubt the Bible
Kit via Compfight Many people enter into conversations with ReKnew and Greg’s writings because they have questions and doubts about the Bible which they do not feel they can ask within their current church tradition. When they arise, and they will, what do we do with them? How do we process them in a healthy…